papyrus

*IT IS ONE OF MY FAVORITE 'BANDS'! WE HAVE SO MUCH IN COMMON

by papyrus; 1693438826; Report

*NYEH HEH HEH! IT IS I!

by papyrus; 1693024756; Report

𝗗𝘂𝗱𝗲 𝘆𝗼𝘂𝗿 𝘀𝗼 𝗳𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝗲𝗽𝗶𝗰 𝗜 𝗹𝗼𝘃𝗲 𝘆𝗮

by acid; 1693025734; Report

*THE GREATEST...AND MOST COOLEST!!!!!!!! SKELETON!

by papyrus; 1692990886; Report

*I AM THE COOLEST. MY USER TAG SAYS SO. COOL SKELETON59.....BECAUSE SOMEBODY TOOK 95. MY FAVORITE NUMBER.

by papyrus; 1692991049; Report

*NYEH! MY FAVORITE SPAGHETTI RECIPE? I HAVE ALOT. BUT OF COURSE...FOR MY LOVELY FANS OF THE INTER'NET'.... I WILL SHARE MY MOST BELOVED WITH YOU.

*1 BOX OF SPAGHETTI (BECAUSE ONE BOX IS JUST NEVER ENOUGH!)
*1 TABLESPOON OF OLIVE OIL (EXTRA VIRGIN, OF COURSE)
*1 FINELY CHOPPED ONION (PREFERABLY RED, TO MATCH MY SCARF)
*3 CLOVES OF GARLIC, MINCED (FOR THAT AROMATIC CHARM!!)
*1 CAN OF CRUSHED TOMATOES (FOR THAT VIVID RED COLOR, JUST LIKE MY AMAZINGLY TALOIRED BOOTS)
*1 TEASPOON OF DRIED OREGANO (FOR THAT TOUCH OF THE UNDERGROUND)
*1 TEASPOON OF DRIED BASIL (FOR THE ELEGANCE ONLY I POSSESS)
*SALT AND PEPPER, TO TASTE (JUST A PINCH THOUGH.)
*1/2 TEASPOON OF RED PEPPER FLAKES (TO ADD A LITTLE KICK! )
*1/4 CUP OF CHOPPED FRESH PARSLEY (BECAUSE GREEN IS A GREAT COLOR TOO)
*GRATED PECORINO ROMANO CHEESE (TO REALLY MAKE IT SPECIAL. SANS SAYS IM SPECIAL. SO, OBVIOUSLY, MY FOOD TOO MUST BE SPECIAL. )

*TIME FOR THE INSTRUCTIONS!!!!!:

*START BY BOILING WATER IN A LARGE POT. ONCE IT'S BOILING, ADD A GENEROUS AMOUNT OF SALT! LIKE THAT FLOWER I SEE OUTSIDE SOMETIMES. HE IS VERY SALTY.

*SHOVE THE SPAGHETTI INTO THE BOILING WATER, PUSHING IT DOWN WITH A WOODEN SPOON. COOK UNTIL AL DENTE, PLEASE HANDLE WITH GRACE THOUGH.

*NOW, IN A SEPARATE PAN, HEAT THE OLIVE OIL OVER MEDIUM HEAT. ADD THE CHOPPED ONION AND SAUTÉ UNTIL THEY'RE SOFT!
*STIR IN THE MINCED GARLIC AND COOK UNTIL IT BEGINS TO SMELL. PREFERABLY A GOOD SMELL. NOT THAT OF BURNING.

*POUR IN THE CRUSHED TOMATOES, OREGANO, BASIL, AND A DASH OF RED PEPPER FLAKES. SEASON WITH SALT AND PEPPER TO TASTE. LET THE SAUCE SIMMER UNTIL IT THICKENS

*ONCE THE SPAGHETTI IS COOKED TO PERFECTION, DRAIN IT WITH LOVE AND CARE. TRANSFER IT TO A LARGE SERVING DISH!
*POUR THE SPLENDID TOMATO SAUCE OVER THE SPAGHETTI, MAKING SURE TO COAT EACH STRAND WITH FLAVOR. SPRINKLE THE FRESH PARSLEY ON TOP FOR PRE-SEN-TATION!!!!!

*AND NOW, THE FINAL TOUCH! GRATE A GENEROUS AMOUNT OF PECORINO ROMANO CHEESE OVER THE TOP....

*SERVE THIS MASTERPIECE WITH STYLE, AND WATCH AS EVERYONE IS AMAZED BY YOUR CULINARY SKILLS!!! NYEH HEH HEH!

*REMEMBER, MY FRIEND, COOKING IS AN ART, MUCH LIKE MY EXCEPTIONAL TALENTS, AND YOUR EXCEPTIONAL SKILL AFTER MAKING SUCH A DISH..

by papyrus; 1692990834; Report

thank you papyrus i will make this tmmr

by amie 🎀; 1692990989; Report

*MAY YOU ENJOY YOUR PASTA AND MY RECIPE!

by papyrus; 1692991344; Report

*SANS! THEY LOVE ME

by papyrus; 1692990858; Report

*of course they do. i told you it'd be fun.

by Sans; 1692992501; Report

*THANK YOU!! MY JOURNEY TO INTERNET FAME......I CAN TASTE IT.

by papyrus; 1692989812; Report

*THE REAL PAPYRUS INDEED! BUT NOT YET A ROYAL GUARD. I WILL BE SOON, THOUGH! AND THEN, EVERYONE WILL SEE....AND KNOW MY NAME.

by papyrus; 1692989772; Report

You're the Royal Guard of our hearts Papyrus! :D

by Işık Atlas; 1692989850; Report

*NYEH HEH HEH. THIS ENTERNET THING IS EASY! PEOPLE LOVE ME!

by papyrus; 1692989953; Report