and now you're my bestest friend!

by David; 1648568550; Report

Thank you, hope you and your music have a great new year!

by David; 1641098435; Report

Thanks! I appreciate your support! 💖 ✨

by Perty The Virtual Musician; 1641100825; Report

Thanks for accepting! hope you are having an awesome day so far !

by David; 1637991278; Report

Thanks for adding me ! Send me some vegan recipes if ya got em !

by David; 1637636515; Report

Hell yes dude, here's one that is super simple but you get a bunch of delicious sauce that doesn't break when re-heated, slap the sauce in any casserole you want to make or whatever:


30-Minute Cashew Alfredo
Author Minimalist Baker
Prep Time 25 minutes
Cook Time 5 minutes

Total Time 30 minutes

Servings 6 (1/4-cup servings)
Course Sauce

Ingredients
ALFREDO sauce

1 1/4 cups raw cashews (soaked)
1 Tbsp arrowroot starch (optional)
3-4 Tbsp nutritional yeast
2-3 cloves garlic* (crushed)
1/2 tsp sea salt
1-2 cups unsweetened plain plant milk (plus more as needed)

FOR SERVING optional

10 ounces pasta (GF or regular - I like Barilla's Chick-Pea spaghetti noodles)
Vegan Parmesan Cheese
Roasted Tomatoes or any other roasted vegetables- the tomatoes give it a nice tang though and I would highly recommend them

Instructions

Soak cashews in very hot water for 20 minutes. Then drain and add to a high-speed blender.
To blender, also add arrowroot starch (for thickening), nutritional yeast, garlic, sea salt, vegan parmesan cheese, and lesser amount of unsweetened dairy-free milk (1 cup (240 ml) as original recipe is written).
Blend on high until creamy and smooth, scraping down sides as needed. Taste and adjust flavor as needed, adding more garlic for kick/zing, nutritional yeast or vegan parmesan cheese for cheesy flavor, salt for saltiness, or dairy-free milk if too thick.
Transfer to a rimmed skillet and cook over medium-low to medium heat for 5 minutes, whisking frequently. The sauce should thicken and bubble. Add more dairy-free milk as needed to thin (I typically add up to 1/2 - 1 cup (120-240ml) more // amount as original recipe is written // adjust if altering batch size). Then it's ready to serve and makes excellent leftovers

Notes
*2-3 cloves garlic yield ~1 1/2 Tbsp crushed garlic.

by Vegan Prepper; 1637781392; Report

I use corn starch instead of arrowroot- easier to get

by Vegan Prepper; 1637781448; Report

Oh gosh , now this is DETAILED ! Thank you !!!!

by David; 1637797401; Report

No problem! Do you need anything specific? I love helping people out with recipes.

by Vegan Prepper; 1637861434; Report

still alive ! have fun in this time machine back to the good old days of myspace!

by David; 1637535324; Report