About me:

     Cannibalism is an expression of:

       Freedom 

Ladies and gentlemen, we all know the nature of human beings. Putrid and useless animals, It's a shame they taste so good! And for you, my dear sweet tooth, I will be giving you the basic instructions for cooking human meat.

Who I'd like to meet:

First step

Wash the piece.

For this I recommend higher quality pieces, low in fat, without tattoos or piercings.

First we will wash our piece with plenty of water and a neutral soap, make sure to scrub well with warm water. After that with tweezers, scissors and a razor we will get rid of unwanted nails and hair, Also remove any metal objects embedded in the piece, these can give a bad texture to our food.

Second step

Cut the piece

I will be leaving you here a visual guide of cuts of your choice, Remember to use gloves and isolate the piece in a place that can ensure it does not contaminate anything. 

Tools to use:

1. Scissors
2. Fish knife 
3. Butcher's knife
4. An apron, we don't want to stain that new suit or dress!
5. Gloves
6. Preferably any mask that covers our mouth and nose, there may be gases or unpleasant odors that we do not want to inhale.

We will place the piece face up on our table, mark the joints with any ink and cut through the white fabric, being careful not to ruin any important parts. Also be sure to clean frequently, the adult human body has an average of 5 liters of blood, which I recommend boiling and preserving for future recipes.

Be very careful with the intestine area, when you open the piece you will find a somewhat unpleasant scene, just clean and dispose of all that very carefully, especially in the large intestine area.

I recommend you discard:

1. Guts, colon and gallbladder. We just don't want that in our bodies, with most organs we can eat them as long as we wash and cook them properly, but I don't recommend these in particular. 
2. Brain. My dear, no matter how much you hear your neighbor across the street bragging about the brain pâté she prepares, unfortunately the human brain has a high number of prions; An extremely aggressive protein that, when consumed, causes multiple diseases and eventually death.
3. Genitals. For multiple reasons I do not recommend consuming this area, the amount of bacteria housed in this soft tissue is incredible.

Unless you are making sausages, I will give you the tutorial for treating casings once we are done. Keep the extended skin in a dry place, human skin is very resistant if you tan it before it rots.

⚠︎·˚Third step

Separate and prepare the meat

After separating the remains and discard all that you will not eat, you will separate the meat from the skin and fat. Keep it in the freezer like any other meat wrapped in baking paper, the cold should not burn our piece.

For just £7.99 you can get a copy of my book “Diy with Human Skin"! 

Now with these steps you can start experimenting with your recipes, follow this page for more weekly tutorials.