TlrJ

About me:

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What is this gay-kawaii page??
Hi I'm Taylor, TlrJ, Tirji, Тiржи, Тиржи, I draw pictures for different fandoms and I can rush from Fallout, Cyberpunk and cute guro scenes to Genshin Impact fanarts with catgirls.
I don't speak English very well, so Google Translate is so blame if something happens. But I love the things of the 2000s, so I could not pass by Spacehey.
Useful information is waiting for you below, take a look!!

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Instructions for reloading/loading a pistol.
Treat every firearm as if it is always loaded. If a semi-automatic pistol has been shot empty, the slide will usually lock back after the last shot. With the thumb of the firing hand, press the magazine release, which is usually a button or small lever on the grip just behind the trigger on the left hand side of the gun. The magazine may drop out of the grip, or may require you to pull it free, depending on the model of the firearm. Grab a loaded magazine by the narrow front edge. Insert the magazine into the gun by first placing the back of the magazine against the back of the magazine well. Pull downward on the magazine to ensure that it is fully seated. Place your non-firing hand over the top of the slide, grasp, pull back sharply until it stops, and release. The firearm is now loaded and ready to fire!
Thank you, Wikihow.

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Ham and mushroom pizza recipe!!!
Ingredients (for 4 servings):
Dough: 20 grams fresh Yeast (0.5 diced); 1 pinch sugar; 300 grams Pastry flour; ½ tsp salt; 2 Tbsps olive oil.
Topping: 150 grams cooked ham (thinly sliced); 250 grams button Mushroom; 300 grams puréed tomatoes (canned); salt; freshly ground peppers; 100 grams Mozzarella; 150 grams grated Gouda; 2 Tbsps olive oil



1. For the dough, crumble the yeast and mix, in a cup, with a pinch of sugar and 3 tablespoons lukewarm water until smooth. Combine the flour with the salt in a bowl and make a well in the center. Pour in the yeast. Dust with some flour and leave to stand for 15 minutes. Pour in 120 ml of warm water and stir into the dough. Knead on a work surface to form a smooth dough. If necessary, add another tablespoon of water. Form a ball and place back in the bowl. Cover with a cloth and allow to rise for 1 hour in a warm place, until the dough has doubled in size.
2. After the rest period, preheat the oven to 220°C.
3. Knead the dough again and divide into four pieces. Roll each piece into a thin round pizza. Lay on a baking sheet lined with parchment paper and let rest again for 15 minutes.
4. For the topping, cut the ham into strips. Trim the mushrooms, wipe with a damp paper towel and cut into thin slices. Spread the puréed tomatoes over the four pizzas, season with salt and pepper and cover with the ham and mushrooms. Chop the mozzarella finely and spread, along with the Gouda, over the pizzas. Drizzle with some olive oil and bake for 20-25 minutes.
5. Remove from the oven and serve immediately. Your pizza is ready!!
https://eatsmarter.com/recipes/ham-and-mushroom-pizza

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